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Are you hoping to find a giant list of foods that start with the letter R?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “r.”
We’re talking radishes to raspberries and rice to ravioli.
Here’s a rundown of plenty of foods that start with R to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Radishes
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Crisp, peppery root vegetables often enjoyed raw in salads or as a crunchy garnish.
2. Ravioli: food that starts with R
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Italian pasta dumplings filled with various ingredients such as cheese, meat, or vegetables, served with sauce.
3. Raspberries
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Sweet and tangy berries often eaten fresh, used in desserts, or added to smoothies.
4. Rice
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A staple grain enjoyed in various cuisines, including as a side dish, in stir-fries, or as a base for dishes.
5. Ribeye steak
A juicy and flavorful cut of beef known for its marbling, often grilled or pan-seared.
6. Raisins
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Dried grapes that are sweet and chewy, commonly used in baking or as a snack.
7. Risotto
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A creamy Italian rice dish cooked with broth and flavored with ingredients such as cheese, vegetables, or seafood.
8. Roast chicken: recipe that starts with R
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Chicken that is cooked by roasting in the oven, resulting in juicy and tender meat.
9. Rhubarb
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Tart and tangy stalks often used in pies, crumbles, or as a compote.
10. Red velvet cake: dessert that starts with R
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A moist and velvety cake flavored with cocoa and typically layered with cream cheese frosting.
11. Radicchio
A bitter leafy vegetable that adds a distinct flavor to salads or can be grilled or roasted.
12. Reuben sandwich
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A classic deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
13. Red wine: drink that starts with R
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A fermented alcoholic beverage made from dark-colored grapes, enjoyed with meals or on its own.
14. Rainbow trout
A freshwater fish known for its colorful skin and delicate flavor, often grilled or pan-fried.
15. Romano cheese
A hard, salty cheese often grated over pasta dishes or used in salads.
16. Ratatouille
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A French vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and herbs.
17. Rockfish
A type of fish with tender and flaky flesh, often used in seafood dishes or fish tacos.
18. Red curry
A spicy Thai curry made with red curry paste, coconut milk, and a variety of vegetables and proteins.
19. Rosemary
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A fragrant herb used to flavor various dishes such as roasted meats, potatoes, or bread.
20. Raspberry jam
A sweet spread made from raspberries, often enjoyed on toast or used as a filling in pastries.
21. Reindeer sausage
A type of sausage made from reindeer meat, often enjoyed in Scandinavian cuisine.
22. Rice pudding
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A creamy dessert made by simmering rice with milk, sugar, and flavorings such as vanilla or cinnamon.
23. Red beans and rice
A classic Louisiana dish consisting of red kidney beans, rice, and flavorful seasonings, often served with sausage or ham.
24. Rum
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A distilled alcoholic beverage made from sugarcane byproducts, used as a base for various co*cktails or enjoyed straight.
25. Rib roast
A large and tender cut of beef often roasted and served as a centerpiece for special occasions.
26. Rosewater
A fragrant water made from rose petals, commonly used in Middle Eastern and Indian desserts.
27. Rutabaga
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A root vegetable similar to a turnip, often used in stews, soups, or mashed as a side dish.
28. Rice noodles
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Thin noodles made from rice flour, commonly used in Asian stir-fries, soups, or spring rolls.
29. Red cabbage
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A vibrant and crunchy cabbage variety often used in slaws, salads, or braised dishes.
30. Red velvet pancakes
Fluffy pancakes made with cocoa and buttermilk, typically served with cream cheese frosting or maple syrup.
31. Rhubarb pie
A classic pie made with a sweet-tart rhubarb filling, often combined with strawberries or other fruits.
32. Rabbit stew
A hearty stew made with tender rabbit meat, vegetables, and aromatic herbs and spices.
33. Roquefort cheese
A strong and creamy blue cheese made from sheep’s milk, commonly enjoyed with crackers or in salads.
34. Rotisserie chicken
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Chicken that is slowly roasted on a rotating spit, resulting in flavorful and tender meat.
35. Red lentil curry
A spicy and aromatic curry made with red lentils, tomatoes, onions, and a blend of spices.
36. Rice paper rolls
Fresh and light Vietnamese rolls filled with vegetables, herbs, and often shrimp or tofu, wrapped in delicate rice paper.
37. Rhubarb crisp
A dessert made with sweetened rhubarb topped with a crumbly mixture of oats, flour, butter, and sugar, then baked until golden.
38. Rice wine
An alcoholic beverage made from fermented rice, commonly used in Asian cooking and as a condiment.
39. Russian salad
A cold salad made with diced vegetables, boiled potatoes, eggs, and mayonnaise, often served as a side dish or appetizer.
40. Raspberry sorbet
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A refreshing frozen dessert made with pureed raspberries, sugar, and lemon juice.
41. Rosemary roasted potatoes
Potatoes seasoned with rosemary, olive oil, and spices, then roasted until crispy and golden.
42. Red velvet cookies
Soft and chewy cookies with a hint of cocoa and a vibrant red color, often studded with white chocolate chips.
43. Rice and beans
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A classic combination of rice and beans cooked together, often flavored with spices, herbs, or meats.
44. Red pepper hummus
A creamy dip made from pureed roasted red peppers, chickpeas, tahini, and spices.
45. Rice pudding with cinnamon
A comforting dessert made by simmering rice with milk, sugar, and cinnamon, often served warm or chilled.
46. Roasted Brussels sprouts
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Brussels sprouts roasted until caramelized and crispy, often seasoned with herbs or balsamic vinegar.
47. Rye bread
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A dense and flavorful bread made from rye flour, commonly used for sandwiches or served with soups.
48. Rabbit paella
A traditional Spanish rice dish made with rabbit meat, saffron-infused rice, and a variety of vegetables and spices.
49. Red velvet cupcakes
Moist and velvety cupcakes with a hint of cocoa, topped with cream cheese frosting or buttercream.
50. Rice vinegar
A mild and slightly sweet vinegar made from fermented rice, often used in dressings, marinades, or sushi rice.
51. Ranch dressing
A creamy and tangy dressing made with buttermilk, herbs, and spices, often used as a dip or salad dressing.
52. Ricotta cheese
A creamy and slightly sweet cheese often used in Italian desserts, pasta fillings, or as a topping for toast.
53. Red velvet truffles
Decadent chocolate truffles with a red velvet cake-inspired filling, coated in cocoa powder or melted chocolate.
54. Red bean paste
A sweet and sticky paste made from red beans, often used as a filling in Asian pastries and desserts.
55. Rum cake
A moist and boozy cake made with rum-soaked dried fruits and often glazed with a rum syrup.
56. Rock shrimp
Small and tender shrimp with a sweet flavor, often used in seafood dishes, salads, or stir-fries.
57. Raspberry lemonade
A refreshing drink made by combining fresh raspberries, lemon juice, water, and sweetener, often served over ice.
| Foods that start with A | Foods that start with B | Foods that start with C |
| Foods that start with D | Foods that start with E | Foods that start with F |
| Foods that start with G | Foods that start with H | Foods that start with I |
| Foods that start with J | Foods that start with K | Foods that start with L |
| Foods that start with M | Foods that start with N | Foods that start with O |
| Foods that start with P | Foods that start with Q | Foods that start with R |
| Foods that start with S | Foods that start with T | Foods that start with U |
| Foods that start with V | Foods that start with W | Foods that start with X |
| Foods that start with Y | Foods that start with Z |
