XO fried rice recipe by Kylie Kwong (2024)

FAQs

What are some secrets for perfect fried rice? ›

We've rounded up the recipes Kwong has contributed to Gourmet Traveller over the years, from dishes that make the most of Christmas leftovers to her signatures like deep-fried duck with Davidson's plum sauce, fried eggs in XO sauce, plus a couple of cakes from Pauline Kwong, Kylie's mum, for good measure.

Signature flavor

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

What oil do Chinese takeaways use for fried rice? - Quora. They use soybean oil. It's cheap and has a high smoke point, making it ideal for wok cooking.

Frying short grain rice can result in a soggy, sticky blob. To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.

When she's not home cooking dinner for Stormi and herself, Jenner told Harper's Bazaar she's “somewhere eating sushi” and confessed she eats the Japanese dish “probably way too much.” Her favorites include yellowtail sashimi, whitefish sashimi, albacore tuna and yellowtail jalapeño.

And now Khristianne Uy, who is better known as Chef K, has revealed exactly what it is like to work for the famous family. Chef K started out as a private day-to-day chef for Kris nine years ago, but ended up also working for Kylie Jenner, Khloé Kardashian, Kourtney Kardashian, and occasionally Kim Kardashian.

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

To get restaurant-quality fried rice at home, it's essential to use aromatics, a group of vegetables and herbs that are so named because they lend your dish a distinct aroma. Common aromatics that are used to flavor fried rice are onion, garlic, ginger, lemongrass, and red peppers.

What is fried rice syndrome? ›

Fried rice syndrome is caused by a bacterium called Bacillus cereus, which is present in these types of starchy foods prior to cooking. Bacillus cereus is a heat-resistant bacteria, so even recooking foods that have not been appropriately refrigerated can result in food poisoning.

What gives Chinese Fried Rice its taste? Chinese fried rice uses ingredients like garlic, ginger, white pepper, msg, and soy sauce to give it an incredibly aromatic flavor with lots of umami!

We all know soy sauce and MSG play a role in making delicious fried rice, but did you know a secret ingredient hailing from Japan can elevate your homemade fried rice? And that ingredient, while it might not be in your pantry yet, is mirin.

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

The secret is all in the prep: use precooked rice for the best results, and leftover char siu pork is the perfect flavour burst. Make the fried rice stir-fry sauce by mixing the soy sauce, shaoxing wine and sugar. Prepare, measure and chop all ingredients before cooking.

There are two secrets to egg fried rice. The first is to use cold, leftover rice taken from the fridge. It has a firm, dry texture that freshly-made rice doesn't. The second is to serve the dish ferociously hot – the rice needs to have felt the hot metal of the wok.