Low Carb Baking Mix Recipe From That's Low Carb?! (2024)

FAQs

What is the best low carb flour substitute for baking? ›

Almond flour and coconut flour are the most commonly used for baking, and high fiber additions like lupin flour, chia flour, flaxseed meal, psyllium husk powder, and oat fiber can be added to them to improve the texture and taste of baked foods.

The most commonly used flour which is the lowest in carbs is coconut flour. Note: Psyllium has the lowest carbs, however, psyllium is generally not used to bake entire cakes or cookies, it's used in smaller quantities to add bulk, fiber, and elasticity.

Dr Oetker Gluten Free Baking powder is an option, at 19g of carb per 100g, a teaspoon in a recipe will add approx. 0.80g carb to an average recipe. Another option is to make up your own by mixing 2 parts of Cream of Tartar to 1 part Bicarbonate of Soda, both of which are carb free, then use as you would baking powder.

People can use a variety of flours to replace almond flour, depending on their dietary requirements. Other nut flours such as walnut or macadamia have similar nutritional profiles and are suitable for people following low-carb or keto diets. People can also use flours made from seeds such as sunflower or flaxseed.

Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Steer away from cake flour for chewy bread baking, though, and opt instead for bread or whole-wheat flour for your no-knead and sourdough loaves.

If you're craving baked goods, try swapping out white flour for whole grain flour, which has more fiber and a better nutritional profile ( 32 ). You might also consider subbing coconut or almond flour for white flour, as these alternative options tend to be lower in carbs.

Oatmeal is high in net carbs, which doesn't fit the low carb, high fat strategy needed to achieve ketosis. Chia seeds, flaxseed, hemp hearts, and almonds are all possible substitutes for oatmeal, whether you make them into porridge or enjoy mixing them with other foods.

The lowest-carb options include thyme, basil, coriander, tarragon, mint, cinnamon, and ginger. Oregano, paprika, cumin, and cayenne have slightly more carbs, but are also low-carb safe options when used in smaller amounts.

What ingredient to avoid in baking powder? ›

Choosing a baking powder that doesn't contain aluminum will eliminate the possibility of any unwanted metallic tastes, and the tiny catch is an easy one.

The most popular types of flour for low-carb baking is either coconut or almond flour, but almond flour is probably used the most. No matter what, please follow the recipes before you try to create your own. Almond flour needs fewer wet ingredients than coconut flour.

Almond flour is often considered the keto “all-purpose” flour. Generally, you can use almond flour at a 1:1 ratio with regular flour.

Almond flour has been a number one keto flour for a long time. This is for good reason! It creates a soft crumb with a good structure in cakes and cookies, plus almonds are nutrient rich and naturally gluten-free.

Lupin Flour (247 kcal per 100g):

A low-carb, gluten-free alternative to all-purpose flour, this flour is made from lupin beans, which is a legume found in Latin American countries and the Mediterranean region. It is keto-friendly, and works well for breading, pancakes, waffles etc.