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| by Christina Hitchco*ck
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Creamy, delicious Risotto is a favorite treat when we are dining out. But few people have the fortitude to try and make it at home. This Instant Pot Risotto recipe is a fast, easy and hands-off approach to make this dish any time you like.
![Instant Pot Risotto Recipe (1) Instant Pot Risotto Recipe (1)](https://i0.wp.com/www.itisakeeper.com/wp-content/uploads/2020/08/Instant-Pot-Risotto-HERO-1.jpg)
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Instant Pot Risotto is a revelation that has made cooking this decadent rice dish a pleasure. It is the perfect side dish to almost any meal and is highly adaptable, so it never gets boring.
Why This Instant Pot Risotto Works
Risotto is that recipe that you try and perfect for your guests at a dinner party. It is time consuming and requires constant attention and is very labor intensive. And when all is said and done, it is sometimes not servable because it is either too hard, too dry, too mushy etc.
Now, enters the hero, my Instant Pot, it will create a gourmet quality Risotto in just a few steps. It is truly remarkable.
How to Make this Instant Pot Risotto Recipe – Step by Step
- Set Instant Pot to Saute: First, set a 6 quart Instant Pot to the highest saute setting.
- Add Butter: Next, add 2 tablespoons of butter to the Instant Pot and allow to melt. Then add shallots to the melted butter and cook until shallots are translucent, about 2-3 minutes. Follow with garlic and saute for 30 seconds.
![Instant Pot Risotto Recipe (2) Instant Pot Risotto Recipe (2)](https://i0.wp.com/www.itisakeeper.com/wp-content/uploads/2020/08/Instant-Pot-Risotto-Ingredients-1.jpg)
- Stir in the Broth and Seasoning: Then, put in the chicken broth and House Seasoning Blend.
![Instant Pot Risotto Recipe (3) Instant Pot Risotto Recipe (3)](https://i0.wp.com/www.itisakeeper.com/wp-content/uploads/2020/08/Instant-Pot-Risotto-Ingredients-2.jpg)
- Set Instant Pot: Then, affix lid and set Instant Pot to manual setting. Next, set timer to cook on high pressure for 6 minutes. When cooking is finished, quick-release the pressure.
![Instant Pot Risotto Recipe (4) Instant Pot Risotto Recipe (4)](https://i0.wp.com/www.itisakeeper.com/wp-content/uploads/2020/08/Instant-Pot-Risotto-Ingredients-3.jpg)
Incorporate the Final Ingredients: Finally, stir in remaining 2 tablespoons of butter, parmesan cheese and heavy cream. Serve immediately.
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Tips for Making This Instant Pot Risotto Recipe
When making Risotto you have to use a nice starchy rice, like Arborio Rice. This variety of rice is a medium-grain rice that is readily available. The starch is what gives it it’s nice creamy consistency.
When making Risotto, never rinse the rice. If you need some more suggestions for what rice you can use check here.
![Instant Pot Risotto Recipe (6) Instant Pot Risotto Recipe (6)](https://i0.wp.com/www.itisakeeper.com/wp-content/uploads/2020/08/Instant-Pot-Risotto-HERO-2.jpg)
What to Serve with your Risotto
The possibilities of what to serve with your Instant Pot Risotto are endless. Here are a few of my tried and true dishes that I love to serve with it:
- Grilled Sticky Shrimp
- Roasted Italian Shrimp
- Grilled Lemon Rosemary Chicken
- Grilled Chicken Kabobs
Seriously, it is amazing with whatever you pair it with.
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![Instant Pot Risotto Recipe (7) Instant Pot Risotto Recipe (7)](https://i0.wp.com/www.itisakeeper.com/wp-content/uploads/2020/08/Instant-Pot-Risotto-30.jpg)
Expert Tips for Making the Best Instant Pot Risotto
The very best part of this Instant Pot Risotto Recipe is its adaptability. You can change it up in so many different ways.
- Use Any Kind of Broth: Switch up the broth to go with the protein you are serving. Use Seafood, Beef, Veggie stock for examples.
- Go Veggie: Add the classic Mushroom or try asparagus, peas, broccoli or whatever your family enjoys.
- Make Extra: I love to make an extra batch of Risotto and use it to make Arancini (Fried Risotto Balls). They are to die for!
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![Instant Pot Risotto Recipe (8) Instant Pot Risotto Recipe (8)](https://i0.wp.com/www.itisakeeper.com/wp-content/uploads/2020/08/Instant-Pot-Risotto-HERO-1-400x400.jpg)
5 from 8 votes
Instant Pot Risotto
Yield: 6 people
Prep: 10 minutes minutes
Cook: 6 minutes minutes
Total: 16 minutes minutes
Creamy, delicious Risotto is a favorite treat when we are dining out. But few people have the fortitude to try and make it at home. My Instant Pot Risotto is a fast, easy and spectacular way to make this dish any time you like.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!
Equipment
Ingredients
- 4 tablespoons butter, divided
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 cup arborrio rice
- ½ cup white wine
- 1 ¾ cup chicken stock
- 1 ½ teaspoon House Seasoning Blend
- ¼ cup grated parmesan cheese
- ½ cup heavy cream
Instructions
Set a 6 quart Instant Pot to the highest saute setting.
Add 2 tablespoons of butter to the Instant Pot and allow to melt.
Add shallots to the melted butter and cook until shallots are translucent, about 2-3 minutes.
Add garlic and saute for 30 seconds.
Add rice and stir for 1 minute, ensuring all of the rice is coated in the butter.
Stir in white wine and allow to simmer for 1-2 minutes.
Add chicken broth and House Seasoning Blend.
Affix lid and set Instant Pot to manual setting. Set timer to cook on high pressure for 6 minutes.
When cooking is finished, quick-release the pressure.
Stir in remaining 2 tablespoons of butter, parmesan cheese and heavy cream.
Serve immediately.
Expert Tips
The very best part of this Instant Pot Risotto Recipe is its adaptability. You can change it up in so many different ways.
- Use Any Kind of Broth: Switch up the broth to go with the protein you are serving. Use Seafood, Beef, Veggie stock for examples.
- Go Veggie: Add the classic Mushroom or try asparagus, peas, broccoli or whatever your family enjoys.
- Make Extra: I love to make an extra batch of Risotto and use it to make Arancini (Fried Risotto Balls). They are to die for!
Estimated Nutritional Information
Calories: 319kcal | Carbohydrates: 31g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 821mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Author: Christina Hitchco*ck
Course: Main Dish, Side Dish
Cuisine: American, Italian