It’s almost time for Thanksgiving! And nothing says Thanksgiving quite like gravy!
Dousing otherwise-nutritious food in this decadent savory sauce is a time-honored tradition at the Thanksgiving table, but since gravy is made with animal products more often than not, it can be tricky navigating the gravy scene.
Well, you’re in luck because we’ve compiled a list of ten of the most delicious plant-based Thanksgiving gravy recipes we could get our hands on. Please enjoy, courtesy of the Food Monster App.
Stay hungry!
1. Oil-Free Gravy
Source:Oil-Free Gravy
ThisOil Free GravybyAlenoosh Matakupanis healthy and easy. All it consists of are vegetables, spices, and red wine! And it can be served with a variety of different dishes complementing each of them perfectly. Give it a shot!
2. Miso Gravy
Source:Miso Gravy
Iva Mrdjanov‘s Miso Gravy has complex salty and earthy tones infusing enough flavor into the gravy that the absence of meat drippings becomes irrelevant. This recipe is perfect for the fall and winter holidays or just anytime you need some comfort.
Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us
3. Glowing Turmeric Chanterelle Gravy
Source:Glowing Turmeric Chanterelle Gravy
This Glowing Turmeric Chanterelle Gravy byNele Liivlaidis so delicious and creamy, yet oil-free and even gluten-free! You won’t need to compromise with taste or texture. And last but not least, this gravy is also Candida diet-friendly! This hits all the marks.
Gratitude: Plant-Based Thanksgiving Cookbook
No other holiday captures the spirit of home cooking the way Thanksgiving does. This is why you need the ultimate Thanksgiving cookbook, One Green Planet’s Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition! In the cookbook, you’ll find our 100 most popular plant-based thanksgiving recipes like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and so much more!
4. Vegan Thanksgiving Gravy
Source:Vegan Thanksgiving Gravy
InCathy Elton‘s Vegan Thanksgiving Gravy, pureed roasted shallots, garlic, and marsala wine add tons of flavor. Since it’s low in fat, you can pour this gravy over everything and feel good about it.
5. Easy Mushroom Gravy
Source:Easy Mushroom Gravy
If you like mushrooms, you’ll enjoyNava Atlas‘s Easy Mushroom Gravy. It uses a variety of mushrooms such as shiitake and cremini for a meaty flavor. Rich and luxurious, this gravy makes comfort dishes even more comforting.
6. Herbed Biscuits With Mushroom Gravy
Source:Herbed Biscuits With Mushroom Gravy
These gluten-free Herbed Biscuits With Mushroom Gravy are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make them the day ahead, simply warm them in the oven before serving. With the addition of herbs and a gravy that encompasses classic fall flavors, and is a fantastic addition to any holiday table.
7. Savory Mushroom Gravy
Source:Savory Mushroom Gravy
These mushrooms give a rich, meaty taste to this dish. Katie Koteen‘s Savory Mushroom Gravy uses cremini mushrooms along with thyme, sage, and a little white wine to make a flavorful gravy that will be delicious on everything.
8. Biscuits and Sausage Gravy
Source:Biscuits and Sausage Gravy
When you need comforting, turn toHeather Blackmon’s Biscuits and Sausage Gravy. The biscuits are light and fluffy with a hint of pumpkin pie spice. The thick, white gravy has vegan sausage running through it. If this doesn’t bring you comfort, we don’t know what will.
9. Oil-Free ‘Sausage’ Biscuits and Gravy
Source:Oil-Free ‘Sausage’ Biscuits and Gravy
This plant-based recipe for the classic biscuits and gravy is full of flavor and makes a hearty breakfast for the whole family.The China Study Family Cookbook‘s Oil-Free ‘Sausage’ Biscuits and Gravy have savory and umami-filled enough to please meat enthusiasts and people who follow plant-based diets alike.
10. Calcium-Packed Navy Bean Biscuits and Roasted Garlic Gravy
Source:Calcium-Packed Navy Beans Biscuits and Roasted Garlic Gravy
These Calcium-Packed Navy Beans Biscuits and Roasted Garlic GravybyKelly Williams are super healthy and scrumptious. Navy beans make their way into the two main components of this savory plate of biscuits and gravy, and almond milk and tempeh help increase the calcium content.
Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us
Easy Ways to Help the Planet:
- Eat Less Meat:DownloadFood Monster, the largest plant-based Recipe app on the App Store to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of ourfavorite vegan cookbooks.
- Reduce Your Fast Fashion Footprint:Take the initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands likeTiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
- Support Independent Media:Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please considersupporting usby donating!
- Sign a Petition:Your voice matters! Help turn petitions into victories by signing the latest list ofmust-sign petitionsto help people, animals, and the planet.
- Stay Informed: Keep up with the latest news and essential stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing toour newsletter!
- Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote wise, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your own food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!
